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Before you jump to Amsotto Chanar sandesh recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Consider eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and provide a general sense of relaxation. From time to time eating almonds could even be a mood increaser!
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to amsotto chanar sandesh recipe. You can cook amsotto chanar sandesh using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Amsotto Chanar sandesh:
- You need 2 ltr full cream milk
- Take 1 amsotto(Aam papad)
- Use 1 cup sugar
- Use as required Dry fruits (pista and chirongi) and dried rose petals
- Use 1 lemon juice
Instructions to make Amsotto Chanar sandesh:
- First for making the chana in a bowl add the milk when it comes to boil. Add the lemon and lower the flame. Keep on stiring till the whole milk curdles. Now stain it and keep it in a muslin cloth so that the excess water is drain. Keep it for at least 1-2 hrs for best results
- Now take the chana add sugar and smash it for at least 15-20 min till the sugar melts and it becomes fluffy. Now cut square thin slice of the amsotto as per the size of your sandesh
- Now take small portion of the chana and give square shape to it with min thickness. Now take one square shaped chana place a slice of amsotto and cover it with another slice of chana. Garnish it with chopped pista, chironji and rose petals.
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