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Before you jump to Our Family's Okonomiyaki Made with Flour recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
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You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to our family's okonomiyaki made with flour recipe. You can cook our family's okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Our Family's Okonomiyaki Made with Flour:
- Prepare 200 grams ★Cake flour
- Use 2 tbsp ★Katakuriko
- Take 2 tsp ★Baking powder
- Provide 2 1/2 tsp Hon dashi stock (granules)
- Use 1 to 2 teaspoons ★Sugar
- Get 1 dash ★Salt
- Take 300 grams unpeeled Nagaimo yam (grated)
- Use 2 tsp Soy sauce
- Prepare 1 Egg
- Prepare 300 ml Milk (or water)
- Take Okonomiyaki solid ingredients
- You need 200 grams Cabbage
- You need 200 grams Pork (any cut)
- Use 2 Spring onion
- Prepare 2 Chikuwa
Steps to make Our Family's Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you're done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!
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