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Before you jump to Eggless chocolate beetroot cake recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Just about the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to eggless chocolate beetroot cake recipe. To make eggless chocolate beetroot cake you need 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Eggless chocolate beetroot cake:
- Provide 1 cup wholewheat flour
- Take 1/2 cup cocoa unsweetened powder
- Provide 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Use 3/4 cup jaggery powdered
- Provide 1/4 cup water
- Get 1/2 cup curd
- Take 1/4 cup ricebran oil (any neutral flavored oil)
- Use 2 beetroots
- Use 1 tsp vanilla extract
Steps to make Eggless chocolate beetroot cake:
- Wash and peel the beetroots. Slice them into thin round pieces and place them in a bowl with 2-3 tbsp of water
- In a pressure pan, place the bowl with beetroot slices and pressure cook for 3 whistles
- Once the steam is released, allow to cool completely and grind to a smooth paste
- Meanwhile, pre-heat the oven at 170C
- Sift together wholewheat flour, baking powder, baking soda and cocoa powder. Sift for 4-5 times
- Melt jaggery in water till jaggery dissolves. Set it aside to cool.
- In a mixing bowl, whisk together curd and oil
- Then add jaggery water and vanilla essence. Whisk nicely
- Add the beetroot puree and mix well
- Add the dry sifted ingredients slowly and mix the batter gently
- Grease an 8" round pan with little oil and dust with a tsp of wheat flour
- Add the cake batter to the greased pan. Tap it 3-4 times to remove any air blocks
- Bake at 170C for 30 min
- Test with a knife/tooth pick and ensure it comes out clean
- Let it cool completely before you slice them up
- Enjoy a slice guilt-free, with a steaming cup of coffee/tea :-)
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then place the eggless. Ingredients of Moist Chocolate Cake Recipe
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