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Before you jump to Kadhi Pakoda with Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to kadhi pakoda with rice recipe. You can have kadhi pakoda with rice using 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kadhi Pakoda with Rice:
- Prepare For Pakoda :
- Provide 2 onion thin sliced
- Take 3 chopped green chilli
- Take 2 piece (2 inch) ginger chopped
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Prepare to taste salt
- Take 1/2 tsp Ajwayen
- Take 1 cup gram flour
- Use water for making paste
- Use oil for frying
- Use For Besan-Curd mixture :
- Take 1 cup thick curd
- Prepare 1/4 gram flour
- Provide 1/2 tsp turmeric
- Take 1/2 tsp r chilli powder
- Take to taste salt
- Take 1-1 1/2 cup water
- Get 1 tbsp ginger garlic paste
- Prepare Other Ingredients : for tarka
- Prepare 4 tbsp oil
- You need 1/2 cumin
- Take 5-6 methi seed (fenugreek)
- Provide 1/2 Onion thinly sliced
- Prepare leaves few curry
- Use 4 _5 whole round chilli
Instructions to make Kadhi Pakoda with Rice:
- First take sliced onion, green chilli, ginger, red chilli powder, turmeric powder, salt and pinch of yellow food colour in a gram flour. add water to make batter of pakoda.
- Now deep frying it and separate from oil when pakoda become cook.
- In a large pot take curd, gram flour, turmeric powder, red chilli powder, ginger garlic paste and salt.mix properly.Add water and cook in a low flame.the mix will start to thicken.
- Then add pakodas and cook for 5 min in a low flame.Now add tadka on top. (in an oil add zeera and fry till brown add curry leaves,whole chilli,methi seeds)and cover the lid.
- It's ready to eat.serve with boiled rice
- Enjoy
- Enjoy
Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). Kadhi Pakoda or Kadhi Pakora is excellent side dish with steamed rice and prepared in various method across various states in India. Basic besan, yogurt mix remains same but the flavoring differs in most of the kadhi recipes of course not considering Sindhi Kadhi in which yogurt is not used. Sindhi kadhi is prepared with vegetables and gram flour in tamarind based tangy gravy but no curd which is again served with rice.
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