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Before you jump to My Original Pan-Fried Okonomiyaki recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.
A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to my original pan-fried okonomiyaki recipe. To cook my original pan-fried okonomiyaki you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook My Original Pan-Fried Okonomiyaki:
- Take 200 grams Cabbage
- Prepare 4 slice Thinly sliced pork belly
- Prepare 2 Eggs
- Use 90 grams Cake flour
- Use 80 grams Grated nagaimo yam
- Provide 1 tsp Dashi stock granules
- Take 3 tbsp Tempura crumbs
- Take 2 tbsp Dried shrimp
- Prepare 200 ml Water
- Get 1 Chopped green onions
- Get 1 Sauce, mayonnaise, aonori, bonito flakes
Instructions to make My Original Pan-Fried Okonomiyaki:
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate pork-side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
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