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We hope you got insight from reading it, now let’s go back to bottle gourd rice recipe. To cook bottle gourd rice you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Bottle gourd rice:
- Take Bottle gourd 1
- Provide 50 g Kadalai parupu
- Get 2 Cinnamon
- Take 2 Elachi
- Use Clove 2
- Provide 1 Biryani leaf
- Take 4 Green chillies
- Provide To taste Salt
- Get Oil
- You need 1 cup Cooked white rice
- Provide 1 Shredded coconut palm full
- Prepare 1 Small onion
Steps to make Bottle gourd rice:
- In a cooker add some water and kadalai parupu and cook for 3whistles.
- Keep aside. In a vessel add some oil and saute the spices, chillies, onions in a chopped manner.
- Now mix the cooked kadalai parupu into this mixture. Take the bottle gourd, peel off it's skin and cut into small pieces. Add them also along with salt
- Cook them for 3 mins, unit the raw smell goes off.
- After it's cooked 3/4 add in the white rice. Mix well and sprinkle the coconut.
- Serve hot.
It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too. bottle gourd recipes for chapathi rice with step by step photos. sorakaya curry taste awesome can have with rice chapathi. Bottle gourd has always been regarded as one of the healthiest veggies. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
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