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Before you jump to Aam papad sandesh recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making several small changes.
You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to aam papad sandesh recipe. You can have aam papad sandesh using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Aam papad sandesh:
- Take 1 cup chena
- Use 1/2 cup sugar
- Use 10 Aam papad slice
- Get as required Almond,pesta chopped
Instructions to make Aam papad sandesh:
- When pan was hot,chena and sugar mix well…and make a dough…then off the gas..dough keep a side
- Then chopped almond and pesta mix in the dough
- Then cut into small pieces..make narrow shape.
- Then aam papad wrap sandesh…
- Keep into freeze for settings for few minutes..then ready to serves.
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