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Leftovers Rice ka sayailchaval
Leftovers Rice ka sayailchaval

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We hope you got insight from reading it, now let’s go back to leftovers rice ka sayailchaval recipe. To make leftovers rice ka sayailchaval you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Leftovers Rice ka sayailchaval:
  1. You need 1 cup Boiled rice (leftovers )
  2. Prepare 1/2 cup cabbage grated corn,
  3. You need 1/2 tbsp corn
  4. Get as needed peas
  5. Provide 1 carrot grated
  6. You need 1 tomato
  7. Prepare to taste green chilli
  8. Take as needed coriander leaves
  9. Take as needed curry leaves
  10. Provide 1 tsp briyani masala
  11. Get 2 onions
  12. Use to taste whole spices
  13. Prepare 2 tsp oil ya ghee
  14. Take As needed Curry patta
  15. Prepare 1 tsp Biryani masala
  16. You need as needed cumin and mustard seeds
Steps to make Leftovers Rice ka sayailchaval:
  1. In a big pan put oil and thn put jeera and mustard seeds,when crackles,put grated onions,stir fry till it becomes pinkish brown and now put ggpaste and half spoon red chilli powder and thn put all grated vegetables and cook till it becomes soft and put all Masala haldi powder and coriander powder and salt as per taste and cover the pan fr 5 mins and put boiled rice
  2. Thn put little garam masala ya briyani masala and it, Keep it fr 10 mins and slow sim and
  3. Lastly granish with coriander leaves and serve hot with roasted papad
  4. Yummy it tastes​

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