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Before you jump to Lauki Handvo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lauki handvo recipe. You can have lauki handvo using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lauki Handvo:
- Provide 2 cups rice flour
- Use 1 cup besan
- Provide 1/4 teaspoon turmeric powder
- Use 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon dry methi powder
- Provide 1/2 teaspoon garlic paste
- You need 2 cups chaas
- You need as required Water
- Use 1/2 teaspoon white teel and mustard seeds
- You need 4-5 curry leaves
- You need As required Oil for cooking
- Prepare As per taste Salt
- Prepare 1/2 cup grated lauki
Instructions to make Lauki Handvo:
- In a bowl add besan, rice flour, chaas, turmeric powder, garlic paste, dry methi powder and water if required, mix it well and keep it away for 4 hours for fermentation.
- Take a small of batter add small of grated lauki add salt as per taste, red chilli powder, mix it well, in a kadhai add oil, white teel, mustard seeds, curry leaves.
- As it pops up pour the batter and cook it from both sides till golden brown. It's ready to serve.
- In the same way prepare the others.
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