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Before you jump to Eggless chocolate beetroot cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.
A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to eggless chocolate beetroot cake recipe. To make eggless chocolate beetroot cake you need 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Eggless chocolate beetroot cake:
- You need 1 cup wholewheat flour
- Provide 1/2 cup cocoa unsweetened powder
- Take 1 tsp baking powder
- You need 1/2 tsp baking soda
- Provide 3/4 cup jaggery powdered
- Get 1/4 cup water
- Provide 1/2 cup curd
- Use 1/4 cup ricebran oil (any neutral flavored oil)
- Get 2 beetroots
- Provide 1 tsp vanilla extract
Steps to make Eggless chocolate beetroot cake:
- Wash and peel the beetroots. Slice them into thin round pieces and place them in a bowl with 2-3 tbsp of water
- In a pressure pan, place the bowl with beetroot slices and pressure cook for 3 whistles
- Once the steam is released, allow to cool completely and grind to a smooth paste
- Meanwhile, pre-heat the oven at 170C
- Sift together wholewheat flour, baking powder, baking soda and cocoa powder. Sift for 4-5 times
- Melt jaggery in water till jaggery dissolves. Set it aside to cool.
- In a mixing bowl, whisk together curd and oil
- Then add jaggery water and vanilla essence. Whisk nicely
- Add the beetroot puree and mix well
- Add the dry sifted ingredients slowly and mix the batter gently
- Grease an 8" round pan with little oil and dust with a tsp of wheat flour
- Add the cake batter to the greased pan. Tap it 3-4 times to remove any air blocks
- Bake at 170C for 30 min
- Test with a knife/tooth pick and ensure it comes out clean
- Let it cool completely before you slice them up
- Enjoy a slice guilt-free, with a steaming cup of coffee/tea :-)
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then place the eggless. Ingredients of Moist Chocolate Cake Recipe
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