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We hope you got benefit from reading it, now let’s go back to bharwa bhindi [ gravy] recipe. You can have bharwa bhindi [ gravy] using 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Bharwa Bhindi [ gravy]:

1. Provide 8 okra/ladies finger/bhindi
2. You need 2 onions
3. Prepare 1 tomato
4. Get 1 tbsp ginger garlic paste
5. Provide 1-2 green chillies or as per taste
6. Take 1/2 tsp cumin seeds
7. Provide as required coriander leaves
8. You need as per taste salt
9. Get as required oil
10. You need For stuffing:
11. Provide 3 1/2 tbsp besan/chickpea flour
12. Use 2 tbsp roasted peanuts
13. Use 2 tbsp grated coconut
14. Use 1 tbsp sesame seeds
15. Use 1/4 tsp ginger paste
16. Provide 1 tsp red chilli powder
17. Provide 1 1/2 tbsp coriander powder
18. You need 2 tsp garam masala
19. You need 1 pinch hing / asafoetida
20. Prepare 1 1/2 tsp aamchoor
21. Take 1/2 tsp goda masala
22. Prepare as per taste salt

Steps to make Bharwa Bhindi [ gravy]:

1. Wash and pat dry bhindi/okra.
2. In a pan roast besan and keep aside.
3. Dry roast peanuts and keep it aside.
4. Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
5. Add in ginger and roast it.
6. When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown.
7. Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it.
8. Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside]
9. Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green.
10. Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown.
11. Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes.
12. Then add salt and enough water into it and cook until the tomatoes are done.
13. Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes.
14. Garnish with coriander leaves and serve.

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