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Kadhi
Kadhi

Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a few minor changes can positively affect daily eating habits.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. Although you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kadhi recipe. You can cook kadhi using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Kadhi:
  1. Take 1 cup curd
  2. Prepare 2 tbsp besan/gram flour
  3. Take 2 tbsp Ginger garlic chilli paste
  4. Provide 1 tsp Jeera/cumin seeds
  5. Get 1 tsp mustard seeds
  6. Get 1 tsp methi dana(fenugreek seeds)
  7. Provide 1 tsp turmeric powder
  8. Get 1 tsp coriander powder
  9. Provide 3 cups water
  10. Prepare 2 tbsp ghee
  11. Take 2 tsp curry leaves
  12. You need 1 tsp hing/asafoetida
  13. Prepare 1 spoon sugar
Steps to make Kadhi:
  1. In a bowl add curd,water,besan, turmeric powder,sugar and salt.Churn it
  2. Now in a Kadhai add ghee.when hot add jeera, mustard seeds, methi,hing and curry leaves.When splutters add Ginger garlic chilli paste.
  3. Now add curd mixture in it.Bring to a boil add salt,sugar and red chilli powder and coriander leaves.cook for 5 min
  4. Serve hot with khichdi

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.

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