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Before you jump to Chikpeas Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively impact daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chikpeas curry recipe. To cook chikpeas curry you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chikpeas Curry:
- Use 1 cup white chikpeas
- Take 1 onion paste
- Use 2 tomatoes
- Provide 3 green chilies
- Provide As required Cooking oil
- Get as required Water
- Prepare as required Salt
- You need 1/2 inch ginger
- Provide As required Red chilli powder
- Provide as required Chickpeas powder (chhole masala)
- Prepare As requried Coriander powder
- You need As required Garam masala powder
- Prepare as required Cumin seeds
- You need As required Ginger-garlic paste
Steps to make Chikpeas Curry:
- Take white peas clean and soak for overnight or 6-8 hours. Then drain water wash and add 2 cups water in a pressure cooker and pressure cook for 5-6 whistle. Keep chickpeas liquid aside. Separately.
- Now make onion paste and tomato, green chili, ginger, coriander leaves paste.
- Heat up oil in a pan, add cumin seeds, onion paste and saute it. Add ginger-garlic paste and saute it then add tomatoes paste, add all dry spices saute till oil separates.
- Add Chikpeas water and make a boil, add some mash Chikpeas and saute well and add all boiled cheekpeas saute well, add hot water and boil it.
- Serve with bhature rice paratha bread.
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