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Before you jump to Fish Curry /Gulai Ikan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fish curry /gulai ikan recipe. To cook fish curry /gulai ikan you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Fish Curry /Gulai Ikan:
- Get 2 medium tomato
- You need 1 cup mix of spring onion and fresh coriander
- Provide 2 slice dried tamarind
- Get 1 tbsp salt
- Get 1 tbsp light soy sauce
- Use 3 stick lightly crush lemongrass head
- You need 3 tbsp oil
- Provide 1 large fish head or any fish fillet
- Prepare 5 chicken gizzards (optional add on)
- Get 150-200 ml water
- You need 100 ml coconut milk
- Get gulai paste
- Take 5 clove garlic
- Use 8 small shallot
- Get 2 inches turmeric
- Get 1 candle nut
- You need 4 deseeded red chili pepper
- Get additional add on
Steps to make Fish Curry /Gulai Ikan:
- Pound gulai paste then set aside.
- Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
- In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
- Add water and tamarind slice then bring it to a boil
- Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
- Add deep fried fish head and tomato with spring onion and coriander
- Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
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