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We hope you got insight from reading it, now let’s go back to gujarati bhindi kadhi recipe. You can cook gujarati bhindi kadhi using 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Gujarati bhindi kadhi:
- Get 2 tbspn Besan
- Use 1/2tsp Ginger- finely chopped
- Get 1/2tsp Garlic - finely chopped
- Use 1 Green Chilli - finely chopped
- Use 1/4 tsp Turmeric
- Use 1/4 tsp Chilli Powder
- You need 1/4 tsp Cumin powder
- Prepare 1 tsp Sugar
- Provide Salt- as required
- Use 1/8 tsp Hing
- You need 2 cup Water
- Provide 1 tbsp Oil
- Get 10 pieces Ladies finger- cut into small
- Take Ingredients For tempering:
- Prepare 1 tsp Oil
- You need 1/4 tsp Mustard
- Provide 1/4 tsp Cumin
- Take 1/4 tsp Fenugreek
- You need 2 Dry red chilli -
- Get Curry leaves - a bunch
Instructions to make Gujarati bhindi kadhi:
- Add oil to the pan and saute the ladies finger with a pinch of salt. - - Once sauted well, transfer it to another bowl.
- In a pan, add yogurt, gram flour, ginger, garlic and green chillies. - - Then add turmeric powder, chilli powder, cumin powder, hing, sugar and salt.
- Add water little and mix well.
- Heat oil in a pan and then add mustard, cumin and fenugreek.
- Then add curry leaves and dry red chilli
- Now add the sauted ladies finger and mix well.
- Then add the yoghurt-gram flour and mix together.
- Heat for 10 minutes on a medium fire.
- Then sprinkle the coriander leaves.
- Serve with a hot rice.
Here we present, bhinda ni kadhi, where ladies finger mingles with the traditional kadhi. Bhinda Ni Kadhi is a Gujarati traditional recipe. First Okra / Bhindi is sautéed till they are cooked and then simmered in spicy and yogurt based gravy. Gunarajti Bhindi Kadhi Recipe - Authentic gujarati kadhi recipe with bhindi/okra. delicious bhinda ni kadhi recipe with step by step pictures. Gujarati Kadhi. this link is to an external site that may or may not meet accessibility guidelines.
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