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Before you jump to Bakarwadi- Rajasthan special snacks recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to bakarwadi- rajasthan special snacks recipe. To cook bakarwadi- rajasthan special snacks you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Bakarwadi- Rajasthan special snacks:
- Get 200 gms kadalai maavu, rice flour
- Get 100 gms rice flour
- Use 50 -gms Red chilli powder
- You need 50 gms garam masala powder
- Use 100 gms butter
- You need 250 ml cooking oil
Steps to make Bakarwadi- Rajasthan special snacks:
- First in a pan add the flours. And make it into chapathi.
- In another pan add chilli powder, garam masala powder, butter and make it into smooth paste.
- Spread this on the chapathi and roll it into cylinder shape.
- Then cut into pieces.
- In a pan, add little oil and fry the pieces on both sides.
- Thats it. Snack is ready to taste.
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