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We hope you got benefit from reading it, now let’s go back to sweetened tamagoyaki rolled omelette for bento recipe. You can cook sweetened tamagoyaki rolled omelette for bento using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sweetened Tamagoyaki Rolled Omelette for Bento:
- Provide 1 Egg
- Get 1 1/2 tsp ○Sugar
- Take 1 tsp ○Mirin
- Use 1 tsp ○Soy sauce
- You need 1 dash ○Salt
- Provide 1 dash Vegetable oil
Instructions to make Sweetened Tamagoyaki Rolled Omelette for Bento:
- Beat the egg.
- Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely.
- Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil.
- Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking.
- Turn the heat to low and wait for the egg to harden.
- Roll the egg.
- On low heat, flip it over while cooking so the middle cooks thorough, and it's done.
- Slice it into any size you like and stuff it in your bento!
I'd eaten it countless times, at sushi restaurants and in bento boxes, including on its home turf in Japan. Tamagoyaki (Japanese Rolled Omelette). this link is to an external site that may or may not meet accessibility guidelines. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. With the rolled egg still in the pan, pour in ⅙ of the egg mixture. Lift up the rolled egg and let the mixture to flow under it.
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