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Before you jump to Kadi pakoda with rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to kadi pakoda with rice recipe. You can cook kadi pakoda with rice using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kadi pakoda with rice:
- Get 1 bowl Besan
- Provide 2 pkt Lassi
- Get 3 Onion chopped
- Prepare 4-5 Garlic
- Provide 1/2 tsp jeera,
- Prepare 1/2 tsp methi dana,
- Provide pinch heeng,
- Use 1/2 tsp kasuri methi spices
- You need 1/2 tsp rai
- Take 2 Sabut lal mirch sukhi
- Provide as needed Curry patta
- Get as needed Oil
Instructions to make Kadi pakoda with rice:
- Firstly make pkode of onion
- Than put oil in karahi and put sm zeera methi dana than add pyaz lahsun
- Mix till become pink
- Than add salt chilli powder haldi dhaniya powder garam masala
- Mix well and add besan in masala
- Mix till roast the besan
- Than add lassi in besan and mix well
- Put heeng in kadi
- Kadchi chlate rhna hai jab tak ubal na a jaye
- Fir 15 min low flame par pkana hai
- Than put the gas off and add pkode in kadi
- Ek pan me 1 spoon oil le ke usme rai kadi patta sabut lal mirch sukhi and degi mirch tadak ke kadi ke upar dale
- It's seems too delicious ready to eat with rice
See the recipe below. finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.
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