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Before you jump to Kunuku- Tamilnadu special-Snack recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are all aware that having healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood increaser!
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to kunuku- tamilnadu special-snack recipe. To make kunuku- tamilnadu special-snack you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Kunuku- Tamilnadu special-Snack:
- Use 200 gm Rice
- Take 100 gm Thuvaran dal, 100 gm urad dal
- Prepare 5 red chilies, 3 green chilies, 1 bunch coriander leaves
- Get 1 cup grated coconut, 300 ml cooking oil
Instructions to make Kunuku- Tamilnadu special-Snack:
- First soak the rice and dal for 2 hours.
- Grind it as coarse dough, along with other ingradients.
- In a pan add oil, and add the dough into small balls. Fry and take it out.
- Kunuku is ready to taste.
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