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Before you jump to Three-Colour Soboro Bento recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to three-colour soboro bento recipe. You can cook three-colour soboro bento using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Three-Colour Soboro Bento:
- Get 90 grams Mixed ground meat
- Prepare 1 tbsp Sake
- You need 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
- You need 2 tbsp Sugar
- Get 1 dash Grated ginger
- Get Egg soboro
- Get 1 Egg
- Take 1 dash Sugar
- Provide 2 tsp Mirin
Steps to make Three-Colour Soboro Bento:
- Add the seasonings to a small pot. When they start to boil, add meat, and simmer until the liquid is almost gone.
- Egg Soboro: 1 egg, 2 teaspoons mirin, and a small amount of sugar.
- Heat a small amount of oil in a separate small pot, pour in all the egg mixture, and scramble until crumbly. Place the meat and egg soboro with your favorite green vegetables on a bed of rice in a bento box.
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