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We hope you got insight from reading it, now let’s go back to dahi ke kabab (veg) recipe. To make dahi ke kabab (veg) you need 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Dahi ke kabab (veg):
- Prepare 1-1.5 cup curd
- Prepare 100 gram grated paneer
- Use 0.25 cup boiled sweet corn
- You need 0.25 cup green peas
- Prepare 3 finely chopped green chillies
- Prepare 1 inch finely chopped ginger
- You need 10 chopped curry leaves
- Take 3 tbsp chopped cilantro or coriander leaves
- Get Raisins and almonds finely chopped
- Provide 1 tsp finely crushed cardamom seeds
- Use 3 tbsp roasted besan flour
- Prepare 2 tbsp corn flour for coating
- Prepare 0.5 tsp crushed pepper
- Provide 0.5 tsp jaggery
- You need Salt
- Get Oil for roasting kabab
- Use Optional:
- Use 0.25 tsp coriander powder
- You need 0.25 tsp chat masala
- Get 0.25 tsp Aamchur powder
- Take 0.25 tsp kasuri methi
- Get 0.25 tsp cumin powder
Instructions to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
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