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Before you jump to Chicken Pasta with Sour Cream recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that having healthy foods can help us feel better inside our bodies. If we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken pasta with sour cream recipe. You can have chicken pasta with sour cream using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Pasta with Sour Cream:
- Prepare 500 g cubed chicken
- Take 3 tablespoons butter
- Use Half an onion cubed
- Provide 1 teaspoon ground garlic
- Prepare 1 teaspoon ground green chilli
- Use 1/2 teaspoon black pepper
- Get 1/2 teaspoon lemon pepper
- You need 1 teaspoon aromat
- Provide 4 tablespoons cubed green pepper
- Use 2 tablespoons cubed yellow pepper
- Use 2 tablespoons white onion Soup powder
- Provide 1 tub sour cream
- Prepare 1/2 cup to 1 cup of milk
- Provide 2 tablespoons sliced spring onion
- Prepare Pasta of your choice
Instructions to make Chicken Pasta with Sour Cream:
- In a pan add the butter and onion and cook until translucent
- Add the chicken and cook gently until white and begins to soften
- Add the spices and cubed pepper
- Allow to cook until well combined
- Stir in the soup powder and add the sour cream and milk. Add more milk if you prefer a saucier pasta
- Taste for salt and intensity of the chilli.
- Boil the pasta on salted water mixed with a glug of olive oil
- If the sauce thickens out too much add a ladle of the pasta water to thin out
- Serve immediately
- Tip only mix the sauce and pasta before serving else it sticks together
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