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Before you jump to Gujarati Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some modest changes can positively affect daily eating habits.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gujarati kadhi recipe. You can cook gujarati kadhi using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Gujarati Kadhi:
- Take 1/2 cup yogurt
- Prepare 2 1/2 cups water
- You need 2 tbsps chickpeas flour
- Provide 1 green chilli finely chopped
- You need 1/4 tsp cumin seeds
- Use 1/4 tsp ginger paste
- Provide 1/4 tsp mustard seeds
- Get 4 fenugreek seeds
- Provide 2-3 curry leaves
- Use 1 clove
- Take 1 small cinnamon stick
- Get 1 pinch asafoetida
- Provide 1/2 tsp sugar
- Use 1 tbsp ghee
- You need To taste salt
- Take A few springs of fresh coriander leaves, chopped
Steps to make Gujarati Kadhi:
- In a large bowl, add yogurt, water, chickpeas flour, salt, sugar, green chillies and ginger paste. Mix it well, ensuring there are no lumps.
- In a big pan, add ghee and heat it on medium flame. Add mustard seeds and once they crackle, add fenugreek seeds, cumin seeds, asafoetida, clove, cinnamon stick and curry leaves. Stir well.
- Now add the prepared yogurt mixture to it and bring it to boil, while continuously stirring it, so that the yogurt doesn't curdle. Simmer it for 3-4 minutes, while stirring.
- Take the pan off the heat and garnish with fresh coriander leaves. Serve hot with rice or khichdi.
Kadhi is an essential part of Gujarati cuisine. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram.
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