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Suji ka halwa
Suji ka halwa

Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Suji ka halwa:
  1. Use 2 cup suji
  2. Get 2 cup sugar
  3. Get 1 cup ghee
  4. Get 2 subz Elaichi
  5. Provide 2 tukre daarchini ke
  6. Take Pinch zarda colour
  7. You need 1 glass water
  8. Prepare As required badam,khopra Pisa hua for garnish
Instructions to make Suji ka halwa:
  1. Sub se pehle patili Mein ghee dalen aur is Mein Elaichi aur daarchini daal kar karkara lain phir suji daal kar bhoone colour change ho Jaye to choolhey se hata kar Pani dalen aur zarda colour dalen
  2. Phir sugar dalen medium aanch rakhen aur jab dry ho Jaye suji to dum par rakh dain 10 minutes plate main nikal Kar badam Kate hue aur khopra Pisa hua daal kar garnish Karen♥️

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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