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Undhyui puri
Undhyui puri

Before you jump to Undhyui puri recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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We hope you got benefit from reading it, now let’s go back to undhyui puri recipe. You can cook undhyui puri using 46 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Undhyui puri:
  1. Take 250 gm brinjal
  2. Prepare 200 gm small potatoes
  3. You need 250 gm kandh/purple yam
  4. Take 250 gm surti papdi
  5. Take 10-15 methi pakodas
  6. Get 1 cup scraped coconut
  7. Get 1 cup coriander leaves
  8. Take 3 tbsp ginger garlic green chilli paste
  9. Take 5 tbsp red chilli powder
  10. Prepare 5 tsp turmeric powder
  11. You need 3 tbsp dhaniya-jeera (Coriander cumin)powder
  12. You need 4-5 tsp salt
  13. Use 1 cup oil
  14. Get 3-4 tsp sugar
  15. You need 3 tsp sesame seed
  16. You need 2 tsp carrom seed/ajwain
  17. Get 3 tbsp undhiyu masala
  18. Provide 1 cup methi leaves
  19. You need 2-3 tbsp besan (gram flour)
  20. Provide For brinjal/potatoes filling
  21. Take 1/2 cup scraped coconut
  22. Use 1/2 cup coriander leaves
  23. Use 1 tsp sesame seed
  24. Take 1 tsp turmeric powder
  25. Use 2 tsp red chilli powder
  26. Provide 2 tsp salt
  27. Get 2-1/2 tbsp dhaniya-jeera(Coriander cumin) powder
  28. Take 1 tbsp ginger garlic green chilli paste
  29. Provide For purple yam and surti papdi
  30. You need 2 tsp ajwain(carom seeds)
  31. Take 2 tbsp red chilli powder
  32. You need 2 tsp turmeric powder
  33. You need 1 tsp sesame seed
  34. Get 1 tbsp ginger garlic green chilli paste
  35. Use 1/2 cup scraped coconut
  36. You need 1/2 cup coriander leaves
  37. Provide 2 tsp salt
  38. Take 2-1/2 tbsp dhaniya-jeera(Coriander cumin) powder
  39. Use 1-1/2 tsp sugar
  40. Use For methi pakodas
  41. You need 1 cup methi leaves
  42. Take 2-3 tbsp besan (gram flour)
  43. Get 1 tbsp ginger garlic green chilli paste
  44. You need 1 tsp salt
  45. Provide 1 tbsp red chilli powder
  46. Provide 1 tsp turmeric powder
Instructions to make Undhyui puri:
  1. Take all ingredients for marinating kandh/surti papadi. In gujrati marinating means "handovanu". Mix all masalas and kandh and surti papdi and handavu for 10-15 mins.
  2. Now cut the brinjals and potatoes and fill it with the masala prepared for filling.
  3. Now take all ingredients and mix and make a thick batter to make methi pakodas
  4. Now heat oil in a kadai, add the kandh and surti papdi layer, then with brinjals and small potatoes. Now cover and cook on slow flame. Make the pakodas and when the sabji is cooked, add the pakodas. Mix well and cover and cook for 5 mins. When done, serve with puri and rice.

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