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We hope you got insight from reading it, now let’s go back to vegetarian carrot mushroom omelette tortilla wrap recipe. To make vegetarian carrot mushroom omelette tortilla wrap you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vegetarian carrot mushroom omelette tortilla wrap:
- Prepare 4 carrots
- Provide 10 white mushrooms
- Provide 2 eggs
- Provide 4 slice tortilla wrap
- Use salt
- Take soy sauce
- Prepare ground black pepper
- Provide olive oil
- Use grated cheese
Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:
- Peel the skin of carrots and grate them.
- Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
- Beat 2 eggs in a bowl. Season with salt and pepper.
- Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
- On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
- Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
Recipe for a vegan Mushroom Spinach Tofu Wrap with cilantro hummus for creaminess. I also try to use up leftovers, so this is basically how this Mushroom Spinach Tofu Wrap happened. I had half a block of tofu, leftover mushrooms, a few cherry tomatoes and cilantro hummus sitting in the fridge. Sneak more veggies into your lunch with these addictive collard green wraps! The crisp leaves surround a creamy, bright spiced carrot hummus.
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