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We hope you got benefit from reading it, now let’s go back to rohu fish dahi korma or rui maacher doi korma recipe. To make rohu fish dahi korma or rui maacher doi korma you need 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Prepare 6-7 rohu fish pieces
- Take 4-5 tbsp curd
- Use 1 tbsp malai or fresh cream
- You need 2 onions sliced finely
- Prepare 1 small onion chopped coarsely
- Provide 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Take 8-10 cashew nuts
- Prepare 1 pinch turmeric powder
- Use 3 green chillies paste
- Take 2 cardamoms
- You need 4-5 cloves
- Provide 1 inch stick cinnamon
- Provide 2 tsp korma masala
- Provide To taste salt
- Use 1/2 tsp sugar
- Provide 4 tbsp refined oil
- Take 1 tsp ghee
- Prepare 1 tsp Coriander leaves finely chopped
- Use 2-3 drops mitha attar
Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
- In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.
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