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Before you jump to Thermomix Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We are all aware that eating healthy foods can help us really feel better within our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to thermomix cauliflower soup recipe. To cook thermomix cauliflower soup you only need 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thermomix Cauliflower Soup:
- Prepare 850 g vegetable stock
- Get 1 kg cauliflower, cut into small florets
- Provide sea salt and pepper, to season
- Provide 20 g butter
- Prepare 150 g bacon, cut into small pieces
- Prepare 60 g parmesan cheese, finely grated
Instructions to make Thermomix Cauliflower Soup:
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- Preheat oven to 200 C. - - 2. Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds. - - 3. Set aside. - - 4. Place the chopped cauliflower and vegetable stock into the TM bowl. - - 5. Season with salt and pepper. - - 6. Cook for 25 minutes, 100 degrees, Speed 1. - - 7. Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes). - - 8. Add the butter to the TM bowl. - - 9. Puree on Speed 8 (slowly increasing) for 2 minutes or until
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