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Before you jump to Mojo Rojo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many food items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mojo rojo recipe. To make mojo rojo you need 7 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Mojo Rojo:
- Get 1 big red pepper, roughly chopped
- Provide 1 red chilli, chopped (optional)
- Get 1 bulb garlic, peeled and crushed
- Use 1 tsp cumin powder
- Take 1 tsp paprika powder
- Get 2-3 tbsps white wine vinegar
- Prepare Olive oil
Instructions to make Mojo Rojo:
- Apart from the olive oil, put all the remaining ingredients into a blender and blend into a fine paste. Pour the paste into a mixing bowl and pour the olive oil till you get a drizzling consistency of the sauce. Mix well and transfer into an airtight jar. It will store in the fridge for a week.
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