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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Try eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you do not feel like you should sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level is often lifted simply by eating almonds.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mushroom curry recipe. You can have mushroom curry using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Curry:
- Prepare 400 gms mushrooms Mixed (chopped)
- Get 1 tsp Mustard Seeds
- Get 2 Red onion large (chopped)
- Provide 1 tbsp Ginger garlic paste
- Use 1 Tomato large (chopped)
- Use 2 Red Chili (chopped)
- You need 2 - 3 tbsps Yoghurt
- You need 1/2 cup Coconut milk
- Take 1/4 tsp Turmeric powder
- You need 1 tsp chili powder Red
- Provide 1 tsp Coriander cumin and powder
- Provide 2 - 3 tbsps Water
- Take 1 tbsp Butter
- You need 2 tbsps Sunflower oil
- Prepare to taste Salt
- Take handful Coriander leaves spring onion and leaves for garnish
Steps to make Mushroom Curry:
- Heat oil in a pan and add mustard seeds once oil is hot. Allow to splutter then add chopped onions, cook till golden brown. Then add the ginger garlic paste and cook till raw smell disappears. Add the red chilies and sauté for a few minutes till raw smell disappears.
- Then add the chopped tomatoes and fry till the oil separates. Then add the 3 tbsps water and the turmeric powder, chill powder, coriander and cumin powder. Roast for 7 minutes or until the raw smell disappears.
- Meanwhile in another pan melt the butter and add the chopped mushrooms and salt. Roast until it has a slight golden brown. Add these roasted mushrooms to the masala mix, then add the yoghurt and coconut milk.
- Mix well and cook with lid on on low heat for 5 minutes. Be careful no to over cook the coconut milk and yoghurt as it can curdle.
- Garnish with coriander leaves and spring onion leaves. Check salt. Cook for 2 minutes on low heat. Serve hot with rice or chappathi.
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