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Before you jump to Kadhi Chawal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kadhi chawal recipe. You can have kadhi chawal using 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kadhi Chawal:
- Prepare For kadhi
- Get 4 cup curd
- Take 2 tbsp Besan
- Get 1/4 tsp turmeric powder (haldi)
- Take to taste Salt
- Prepare 1/2 tsp dhaniya powder
- Provide 1/2 tsp deggi mirch(chilli powder)
- Take 1/2 tsp cumin seeds
- Provide 1/4 tsp fenugreek seeds (methi)
- You need 4-6 curry leaves
- Take 1/2 tsp garam masala
- Get 2-3 red chilli (sabut)
- Use Pinch hing
- Prepare For pakodas
- Take 1 cup besan
- Prepare 1 tsp kesuri methi
- Prepare 1-2 onion finely chopped
- Prepare Pinch haldi
- Provide Pinch baking soda
- Use 1/2 tsp green chilli paste
- Prepare to taste Salt
- Prepare leaves Coriander
- Prepare 1/4 tsp fennel seeds
- Use Oil for deep frying
Instructions to make Kadhi Chawal:
- For the pakodis - Mix all the ingredients for the pakodis except the oil and add a little water to make a thick batter. - Heat the oil in a kadhai and drop spoonfuls of the batter into the hot oil.
- Deep fry till the pakodis are crisp and golden brown. Drain on absorbent paper. Keep aside.
- For the kadhi - Heat the oil in a pan and fry the ingredients for the tempering for 2 minutes. Keep aside. - Mix the curds, gram flour, turmeric powder and salt and water and bring to a boil. Pour the tempering over the mixture. - Simmer for 30 minutes.
- How to proceed - Add the pakodis to the hot kadhi and mix well. Serve hot.
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