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Before you jump to Bhindi masala (Ladyfinger dry curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to bhindi masala (ladyfinger dry curry) recipe. To make bhindi masala (ladyfinger dry curry) you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
- Take 500 g lady finger
- Provide 1 tsp cumin seed
- Take 1 medium red chopped onion
- Get 1 inch chopped ginger
- Get 1 green chilli chopped
- You need 2 medium tomatoes chopped
- Take 1 tsp coriander powder
- You need 1 /2 tsp turmeric powder
- Take 1 tsp chilli powder
- Provide Lime juice
- Get Salt
Steps to make Bhindi masala (Ladyfinger dry curry):
- Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
- Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
- Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
- Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi. Wash and dry the bhindi or wipe with a wet cloth. Cut both the ends and cut into two inch long pieces.
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