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Before you jump to CHANA DAL VADA or PARIPUVADA recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chana dal vada or paripuvada recipe. You can have chana dal vada or paripuvada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook CHANA DAL VADA or PARIPUVADA:
- Use 2 cups Chana dal (split bengal gram/kadala parippu)
- Use 8-10 Shallots finely chopped
- You need 2-3 Green chilli finely chopped
- Prepare 2 tsp Ginger finely chopped
- Provide 1/4 tsp Fennel seeds (optional, refer notes)
- Provide 3-4 Curry leaves finely chopped
- You need 1/8 tsp Asafetida
- You need To taste Salt
- You need Pinch turmeric powder
- Prepare as needed Oil
Steps to make CHANA DAL VADA or PARIPUVADA:
- Soak Chana Dal / in water for 2 hours. Drain the water completely.
- Crush the soaked and drained dal, along with all other ingredients, just run it in grinder for a few seconds. Make sure you don’t grind it to a smooth paste. Make small balls with the dal mix (gooseberry size) and then slightly flatten it.
- Heat oil for deep frying pan on high flame. When oil is really hot, reduce the flame to low-medium and add the vada. Before adding to the oil, just flatten each ball in your palm. Wet your hands before flattening the dough. It is better to flatten the dough just before adding to the oil, otherwise it may break.
- Fry till the vadas (fritters) become golden brown or if you like it extra crispy, fry till you get a darker shade of brown. Drain excess oil on a tissue paper. Serve hot with chutney and a glass of black tea.
Similarly, fry all the parippu vada from the remaining mixture. Serve the dal vada immediately with green chutney. Our has many more authentic South-Indian vada recipe which can be enjoyed as evening snacks or. Process for making chana dal vada is very simple and takes very less time except for the time required for soaking the chana dal. If you are craving for something crispy and crunchy, then make this vadai and your taste buds will not stop thanking us.
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