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Before you jump to Kadhi pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kadhi pakoda recipe. To make kadhi pakoda you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadhi pakoda:
- Prepare 2 cups curd
- Prepare 1/2 cup gram flour
- Prepare to taste salt
- Get 1 tsp red chilli
- Prepare 1 tsp turmeric
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- You need 1 tsp fenugreek seeds
- Take 1 pinch hing
- You need 8-10 cury leaves
- Take 2 bowls gram flour
- Provide as required salt
- Provide as required red chiili
- Prepare 1 tsp ajwain
- Take 1 tsp carom
- Prepare 2 tbsp oil plus for frying
- Use as required green coriander
Steps to make Kadhi pakoda:
- First mix gram flour,curd and all spices in a big bowl,add needed water,make a batter,do not make it thick
- Now in a pan heat oil,add mustard,cumin,carom,fenugreek seeds,hing,curry leaves saute it
- Add curd mix and stir it till it start boil
- When it start to boil,lower the flame.
- Another side mix gram flour,spices and water,make a thick batter for pakoda
- Now heat oil in a pan,drop pakoda size batter in oil and deep fry in hot oil,and pour on kadhi,serve with rice.
You can make both the kadhi AND the pakoras in an instant pot! Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.
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