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Caribbean Rice with vegetable pasta salad with beef and chicken
Caribbean Rice with vegetable pasta salad with beef and chicken

Before you jump to Caribbean Rice with vegetable pasta salad with beef and chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to caribbean rice with vegetable pasta salad with beef and chicken recipe. To make caribbean rice with vegetable pasta salad with beef and chicken you only need 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Prepare Rice
  2. You need Ripe plantain
  3. Take Browning (used for baking)
  4. Use Green pepper
  5. Take Red pepper
  6. Take Yellow pepper
  7. You need Spring onion
  8. You need Carrot
  9. Use Liver
  10. Use Beef
  11. You need Green peas
  12. Use Green beans
  13. Get Sweet corn
  14. Take Red kidney
  15. Provide Baked beans
  16. Prepare Farrows
  17. Take Hot dog
  18. Get Groundnut Oil
  19. Get Curry
  20. Take Thyme
  21. Provide to taste Seasoning and salt
Instructions to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Wash and parboil your rice till half done, and set aside
  2. Wash and dice your plantain, then fry till golden brown and set aside
  3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
  4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
  5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
  6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
  7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
  8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
  9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.

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