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We hope you got insight from reading it, now let’s go back to moong dal rasam recipe. To cook moong dal rasam you only need 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong dal Rasam:
- Take 100 grams Moong dal
- Get 1 tomato
- You need 1 onion
- Use 4 green chillies
- Get 2 inches ginger
- Provide leaves Curry
- Prepare 1 ladies finger
- Use Small tamrind ball
- Take As needed Turmeric powder
- Provide As required Salt
- You need Tempering
- Take 1/4 tsp Cumin seeds
- You need 1/4 tsp Mustard seeds
- Get 1/4 tsp Fenugreek seeds
- Use to taste Red chilli
- You need 4 garlic cloves
- Take 1/2 tsp Hing
- You need leaves Curry
- Prepare 1 tsp Ghee
Steps to make Moong dal Rasam:
- Cook the moong dal in pressure cooker with required water for 3 whistles. Later grind the cooked moong Dal in mixer.
- Take a vessel pour 500ml water. Add chopped veggies (ginger should be smashed) moong dal paste,tamarind,turmeric powder,salt. Cook on low flame till the veggies are cooked. Switch off the flame.
- Tempering : take a kadai add 1 tsp of ghee. Now add garlic.when garlic get fried lightly add cumin seeds,fenugreek seeds,mustard seeds and red chilli. later add hing and curry leaves. Turnoff the flame put this tempering in moong dal rasam.serve it with rice.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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