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Fried rice, moi-moi and chicken
Fried rice, moi-moi and chicken

Before you jump to Fried rice, moi-moi and chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fried rice, moi-moi and chicken recipe. To make fried rice, moi-moi and chicken you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Fried rice, moi-moi and chicken:
  1. Provide 2 cups Rice
  2. Use 3 Carrot
  3. Take 1 handfull Green peas
  4. Use 1 handfull Sweet corn
  5. Use 2 Bell pepper (popularly known as rodo)
  6. You need Chicken stock
  7. Get 3 Green pepper
  8. You need 2 chicken cube
  9. Use I/4 t/p curry and tyme
  10. Take 1/2 cooking spoon of butter
  11. Prepare 1 spoon vegetable oil
Steps to make Fried rice, moi-moi and chicken:
  1. Chicken was washed and then boiled with seasoning (salt, 1 chicken cube, curry and thyme) for about 20-25 to get chicken stock and put aside for a while.
  2. Carrot, green pepper, and bell pepper were chopped in bits and kept aside after they must have been properly washed.
  3. Rice was washed and let drain in a sieve. After all that let the cooking begin.
  4. Rinse your pot and keep on heat to dry. Add your butter to melt and oil. After that add your curry and thyme and allow to fry for a while.
  5. After that must have finished, add your chicken stock and let it boil. Then pour more water which you think will be enough to cook your rice.
  6. When the water boils, taste and more seasonings if needed because the stock contains them too. After that add your rice and let it boil for about 30mins(depending on the type of rice you have).
  7. When the rice is almost done, add your already chopped carrot, bell pepper, green pepper, canned green peas and sweet corn.
  8. Let the condiments cook with rice then keep checking in about 5-7mins. By then your rice should be ready.
  9. Your already fried chicken will be served with your fried rice coupled with moi-moi as preffered. Enjoy your meal.

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