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Before you jump to Chicken Katsu with Curry Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken katsu with curry sauce recipe. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Katsu with Curry Sauce:
- Prepare 1 chicken breast, halved and pounded
- You need Flour + salt & pepper
- Get 1 egg, scrambled
- Prepare breadcrumbs
- Use 1 onion
- Prepare 2 cloves garlic
- Get half a carrot
- Use 3 cm ginger
- Take 2 bay leaves
- You need 1 tbsp flour
- Get 1/2 tbsp curry powder
- Take 300 ml chicken stock
- Take 1 tsp honey
- You need 2 tsp soy sauce
- You need spring onions, sliced
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. We never get tired of making katsu curry at home because you get to switch things up easily. It's essentially a mix and match dish, where you can pair a. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal.
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