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Before you jump to Kadhi pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to kadhi pakora recipe. You can cook kadhi pakora using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Kadhi pakora:
- Take For kadhi
- Take 2 cup yoghurt
- Prepare 1/2 tsp chilli powder
- Take 2-3 tbsp gram flour
- Use 1/2 tsp Turmeric powder
- Provide 1 tbsp Ginger paste
- Get to taste Salt
- Take 1/2 tsp Methi seeds
- Provide 1/2 tsp Cumin seeds
- Prepare 2-3 cup Water
- Prepare 1 tbsp Oil
- You need as needed Few curry leaves
- You need as needed Corrinder leaves chopped for garnish
- Provide 1/2 cup gram flour
- You need For pakora
- You need 1/2 tsp Chilli powder
- Get 1/2 tsp Cumin seeds
- Provide to taste Salt
- Get 1 Patato finely sliced
- Get as needed Water
- Take as needed Oil to deep fry
Instructions to make Kadhi pakora:
- For that in a bowl mix all ingredients for pakora and keep aside ready
- Then heat oil in a kadai when it's hot turn the heat to medium and using a spoon drop a small portion of pakora into the oil and deep fry till it turns golden brown and crisp
- Once done transfer to a paper towel and keep aside
- Then mix yoghurt and besan to a lump free batter and add water mix well and keep aside
- Now for kadhi -heat oil in a kadai when it's heated add methi seeds and cumin seeds allow to splutter then add ginger pastel and fry well add turmeric powder chilli powder and curry leaves and few slices patato (if desired) salt and stir fry for 2-3minutes
- Now add the yoghurt besan mixture stir well and bring it to boil
- Keep constant stirring to avoid lumps and burnt at the bottom
- Kadhi should be cooked for 30minutes once kadi boiled well and raw smell leaves add the pakora stir gently and simmer for 2minutes
- Now add some chopped coriander leaves and serve with plain rice
It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). I am finally sharing a recipe for kadhi pakora on the blog! You can make both the kadhi AND the pakoras in an instant pot! How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.
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