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Before you jump to Curd Masala Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to curd masala bhindi recipe. To make curd masala bhindi you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Curd Masala Bhindi:
- Prepare 250 gms lady's finger
- Take 1 onion
- Use 2 tomatoes
- You need 1 inch ginger
- Get 1/2 cup curd
- Provide 2 tbsp besan
- Use 1 tbsp deghi mirch
- Get 1/2 tbsp red chilli powder
- You need 1/2 tbsp turmeric powder
- Use 1/2 tbsp cumin seeds
- Provide 1 tbsp coriander powder
- You need 1 pinch hing
- Prepare to taste Salt
- Use 1 cup oil
- Use as required Water
Steps to make Curd Masala Bhindi:
- Wash the ladyfinger and cut the edges. Then cut it into two-piece. For marination, Take a bowl add ladyfinger. Add besan, degi mirch and salt. And add 1 or 2 tbsp of water (as required). keep aside.
- Take a pan and add a little oil. Now shalow fry the marinate mixture. And fry till it gets soft.
- Take another pan add a little oil then add cumin seeds and hing. Then sliced onion fry till it becomes golden. Then add grind tomato. Now add all the spices except salt. Then add curd and mix it well.
- And then add the fried ladyfinger mix it well and cover the pan for 5 minutes. And then serve hot with roti or parantha.
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