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We hope you got insight from reading it, now let’s go back to prawns in lemon garlic butter sauce recipe. To cook prawns in lemon garlic butter sauce you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Prawns in Lemon garlic butter sauce:
- Provide 30 prawns peeled and deveined
- Use 125 ml Fresh cream
- Take 100 g butter
- Provide 2 tsp crushed garlic
- You need 2 Tbs lemon juice
- Take 1 1/2 tsp aromat or according to your taste
- Prepare 1/4 tsp pepper powder
- Provide 1 tsp mixed dry herbs
- Use Few sprigs spring onion finely chopped for garnish
Steps to make Prawns in Lemon garlic butter sauce:
- In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins.
- Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens.
- Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2
To make the sauce first you combine clam juice (can sub chicken stock), milk, dry sherry, shallots, and garlic. Bring it all to a simmer and let it boil until it has reduced by half. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed.
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