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Before you jump to Gujarati Kadhi !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to gujarati kadhi !! recipe. To make gujarati kadhi !! you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Gujarati Kadhi !!:
- Prepare 1 cup Fresh Curd
- Prepare 3 tbsp Besan
- You need 1 tsp Ginger Green Chilli Paste
- Provide As per taste Salt
- Prepare 1/2 cup Water
- Take 1 tbsp Sugar
- Prepare 1 tbsp Ghee
- Prepare 1/2 tsp Mustard Seeds
- Use 1/2 tsp Cumin Seeds
- Provide 1/4 tsp Methi Seeds
- Prepare Pinch Hing
- Prepare Few Curry leaves
- Use Handful Chopped Fresh Green Coriander Leaves for garnishing
Steps to make Gujarati Kadhi !!:
- Take curd in a mixing bowl and add besan. Whisk well.
- Add salt, ginger green chilli paste, water and sugar. Whisk everything well and keep aside.
- Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds. Let it splutter.
- Add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame.
- Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti or puran poli..
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