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Before you jump to Mittai Kozhukattai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mittai kozhukattai recipe. You can have mittai kozhukattai using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Mittai Kozhukattai:
- Provide 200 gm Rice Flour
- Prepare 400 ml Hot water
- You need 1 tsp Ghee
- Get pinch Salt
- Use 1 tsp Ellu Mittai (Sesame seeds)
- Get handful Kadalai Burfi (Groundnut)
- Use Coconut Burfi
- Provide 1/2 cup Ragi urandai (Finger millet)
- Take 1/4 cup Kambu urandai (Bajra)
- Use Thaen Mittai
- Provide 1 cup Gems/ chocolates
- Take as needed Oil
Steps to make Mittai Kozhukattai:
- Sieve Rice flour, add a pinch if salt and mix well.
- Add Ghee and gently add hot water to make a soft dough.
- Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
- Now it's ready to make kozhukattai. Divide it into small portions.
- Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
- Take all 9 types of mittai's and start dumping it one by one.
- Close the bottom and release from mold gently.
- Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
- Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
- In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
- Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
- Lets enjoy all soft mittai kozhukattai's.
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