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We hope you got benefit from reading it, now let’s go back to banjan (brinjal) burhani and tawa naan 🍆 recipe. You can cook banjan (brinjal) burhani and tawa naan 🍆 using 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:
- Prepare For Banjan Burhani
- Get 5 Brinjal
- Use 3 Medium sized potatoes
- Take 2 medium sized tomatoes
- Prepare 1 tbsp ginger garlic paste
- You need To taste salt
- Take 1 tbsp red chili powder
- You need 1 tbs red chili flakes
- Use 1 tsp roasted crushed cumin and coriander seeds powder
- Provide For Naan
- Get 2 cup plain flour
- Get 1 tsp baking powder
- Provide 1/4 tsp baking soda
- You need 2 tbsp oil
- Take 3/4 tsp salt
- Get 1/4 cup yogurt
- Get 1 + 1 tsp grated Garlic
- Prepare 2 tbsp butter
- Get Fresh leaves Coriander
Instructions to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:
- Cut the brinjal and potatoes in slices.
- In karhai heat the oil and deep fry the veggies.
- Set the veggies in a wider pan.
- Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
- Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
- Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
- When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
- For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
- TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
- Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
- Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
- In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
- Enjoy the meal with homemade tawa naan and Banjaan burhani.
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