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Before you jump to Tri angle dhokla recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are all aware that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Have a shot at eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health benefits. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Regarding almonds, however, they wont cause you to really miss a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood increaser!
A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tri angle dhokla recipe. You can have tri angle dhokla using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tri angle dhokla:
- Get suji
- Prepare besan
- Get palak purrry
- Get dahi
- Get tomato purry
- Take salt, mustard seeds, green chilli,curry leaves,oil fruit ino
Steps to make Tri angle dhokla:
- Take a bowl and add suji,dahi,salt as per your taste and keep it aside.
- Now we are going to make green paste in a bowl take one cup suji add palak purey,salt.and keep it also aside.
- Now the red paste take a bowl and add suji,salt,tomato purey,besan mix it well.
- For the steam in pressure cooker add 3 cup water and put a stand like base and in a flat bottom bowl first put the green paste and steam it for 7 min and after white paste same in the green and after all the red paste and steam as same
- When your steam your dhokla please be careful that it had cook or not for checking by toothpick u can.
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