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We hope you got insight from reading it, now let’s go back to bhindi/okra ki kadhi recipe. You can cook bhindi/okra ki kadhi using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Bhindi/Okra Ki Kadhi:
- You need 1 cup bhindi
- Provide 1 onion chopped
- Take 2-3 green chilles
- Provide 1/2 tsp fenugreek seeds
- Take Salt as per taste
- Prepare 1/2 tsp haldi powder
- Prepare 1/2 tsp red chilli powder
- You need 1/2 tsp coriander jeera powder
- Provide 1 cup yoghurt / dahi
- Prepare 1 1/2 tbsp besan
- Prepare 1 cup water
- Use 5-6 curry leaves
- Take 1 tbsp oil
- Prepare 1 tbsp coriander leaves
Steps to make Bhindi/Okra Ki Kadhi:
- Wash and pet dry the bhindi using a kitchen towel. Chop each okra into medium pieces.
- Collect all ingredients for kadhi.
- Take yoghurt in a big mixing bowl.
- Add besan and mix well. With the help of whisker whisk until besan and curd mix well and no lumps remains.
- Now add water, haldi and salt and whisk again.
- Heat oil in a flat pan tawa once hot add methi dana, hing and then curry leaves.
- Then add onion and green chillies and saute for 2 minutes.
- Then add bhindi and season the bhindi with some salt and haldi powder and mix well.
- Keep the stir fried. Then add red chilli powder, coriander jeera powder and mix well.
- Then add curd mixture and mix well.
- Let the kadhi comes to boil. Mix well.
- Keep stirring the kadhi on medium heat and cook it for 5 minutes till it gets little thicks.
- Serve this kadhi with steamed rice or roti.
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