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We hope you got benefit from reading it, now let’s go back to bhindi masala curry recipe. You can cook bhindi masala curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Bhindi Masala Curry:
- Prepare 100 gms Lady finger
- Provide 1 Onion
- Prepare 2 tomatoes
- Get 4 green chillies
- Take 1 tsp Garlic paste
- Use 1 tsp Ginger
- Provide 1 tsp Coriander powder
- Provide 1 tsp Turmeric powder
- Get 1 tsp Lal Mirch powder
- Get 1/2 tsp Garam masala
- Provide 1 pinch Hing
- Provide 1 tsp Cumin seeds
- You need 1 tsp Coriander leaves
- Take As per taste Salt
- Get as required Oil
- Prepare 1 cup Curd
- You need 2 tsp Besan
Steps to make Bhindi Masala Curry:
- First clean the ladyfingers thoroughly. Then cut it into medium size. Cot the lady finger with Kashmiri red chilli powder and gram flour. Then Fry in 2 tsp oil.
- Make tomato puree. Take a kadaoi add cumin seeds & hing. Then add onion mix well. Cook well. Add all my dry spices. Cook the spices well.
- Then add Tomato puree. When the puree started leaving the oil.Then add curd. Cook for 2 to 4 minutes.If you need water, get a little bit in the curry. Now add salt to it. Keep in mind if you add salt first then the curd will burst.
- After a short time mix the ladyfinger. Cook all the spices and bhindi well.Then add garam masala later. Serve hot with green coriander. A very tasty vegetable has been prepared and prepared.
- Now you can serve the vegetable with roti and rice.
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