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Before you jump to Borane Banjan recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We all know that having healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to borane banjan recipe. To make borane banjan you need 13 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Borane Banjan:

1. Provide 1 Red bell pepper big sliced
2. Prepare 4-6 Brinjals chopped
3. Provide 2 Onions chopped
4. Use 3 Tomatoes chopped
5. Provide to taste Salt
6. Prepare 2 tbsp Coconut oil
7. Prepare 250 grms Curd
8. Use 1 tsp Sugar
9. Provide 1 tsp Cumin powder
10. You need 1/2 tsp coconut Oil
11. Prepare 1/4 tsp Cumin seeds
12. You need few curry leaves
13. Use 1/4 tsp Red chilli powder

Instructions to make Borane Banjan:

1. Slice the bell pepper into rings. Heat the coconut oil and slightly fry the sliced red bell pepper.Set aside
2. In the same oil add the chopped onion.
3. Add ginger garlic paste and saute.
4. Add red chilli powder and salt.
5. Add chopped tomatoes and cook.
6. Add chopped brinjals.
7. Add 1 cup water and cook the brinjals.
8. Dry the water completely.
9. Take the curd and add the cumin powder and Sugar
10. Whisk well.
11. Heat the oil add the cumin seeds, add the curry leaves, red chillies powder
12. Add the tempering into the curd
13. ASSEMBLING- Remove the brinjal in the serving bowl
14. Pour the curd and garnish the fried red bell peppers over the curd
15. Serve cold with chapati.
16. Use only cold press coconut oil in this recipe for that authentic taste.

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