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Before you jump to Paruppu urundai Kuzhambhu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to paruppu urundai kuzhambhu recipe. You can have paruppu urundai kuzhambhu using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Paruppu urundai Kuzhambhu:
- Provide 200 gms Thuvaran dal
- Prepare 6 red chilies
- Provide 3 tsp Tamarind paste.salt, jeera, turmeric powder, mustard
- Provide 1 tsp perungayam powder, red chilli powder, cooking oil
Steps to make Paruppu urundai Kuzhambhu:
- First soak the dal for 30 minutes and then in a mixer grinder along with salt, red chilli (2) and jeera and make it as smooth paste.
- Bake this paste in steamer, and make it into small balls.
- In a pan add the 300 ml of water, add tamarind paste, turmeric powder, salt and allow to boil for 10 minutes. In a frying pan add mustard and perungayam powder, red chilli powder and then add this in the pan. Add curry leaves,
- Once this is boiled add the small paruppu balls.
- Then the Urundai kuzhambhu is ready to taste.
Paruppu Urundai Kuzhambu - Easy to make South Indian Tamilnadu style recipe. Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). Parrupu Urundai Kuzhambhu, my mom makes during our childhood days, but i never used to eat it and she makes rasam for me but my sister used to love it like anything. Even after marriage in my in.
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