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Before you jump to Curried Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to curried gyoza dumplings recipe. To make curried gyoza dumplings you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Curried Gyoza Dumplings:
- Get 100 grams Ground pork
- Provide 100 grams Onion
- You need 1 tbsp ● Oyster sauce
- Prepare 1 tsp ● Soy sauce
- Get 1 tsp ● Grated ginger
- You need 2 tsp ● Curry powder
- Provide 1 ● Salt and pepper
- Prepare 2 tsp Vegetable oil
- Provide 1 for decoration Green beans, green peas, green pepper, parsley, corn kernels, etc.
- You need 15 small Gyoza skins
Steps to make Curried Gyoza Dumplings:
- Finely chop the onion. Put the onion, meat, and ● ingredients in a plastic bag. Massage and mix together.
- Cut off one corner of the bag and squeeze on the gyoza skin. This avoids getting your hands dirty.
- Take about 1 tablespoon of the mixture and place in the center of the gyoza skin. Fold in as in the photo above. It looks good with the meat showing in the center.
- Like this. You could make a large batch and freeze them for later use.
- Spread some oil on a frying pan. Align the dumplings with the folded ends facing down, and turn the heat on.
- When browned, flip them over (add oil if needed). Add some water and steam-fry.
- Remove the lid after a while, and brown the other side.
- It looks cute if you decorate the center. I used green beans here. For bentos.
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